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LA ACACIAS, PASTA AL HUEVO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
- Very low in fat (0.9g per 100g).
About PASTA AL HUEVO
Pasta al Huevo from La Acacias is a traditional egg pasta made with wheat flour, dried eggs, and beta-carotene for the characteristic golden color. Per 100 g (dry weight) it provides 364 calories, 10.9 g protein, 74.6 g carbohydrates, and only 0.9 g fat, with 1.1 g fiber. The simple three-ingredient formula reflects a traditional approach to egg pasta production. The 55 g dry serving delivers about 200 calories. Beta-carotene is a natural pigment that mimics the color of fresh egg yolks without affecting flavor. Contains wheat and egg. A versatile pasta suited to sauces ranging from light cream-based preparations to hearty meat ragu. Cook in salted boiling water per package directions.
Ingredients
WHEAT FLOUR, DRIED EGGS AND BETACAROTENE.
Dietary Information
PASTA AL HUEVO is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 364 calories per 100 grams, PASTA AL HUEVO gets 12% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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