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LA ACACIAS, PASTA AL HUEVO

Pasta by Shape & Type LA ACACIAS Branded
364 Calories
10.9g Protein
74.6g Carbs
0.9g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 9mg 0%
Total Carbohydrate 74.6g 27%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 13%
Carbs 74.6g 86%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 2.0 MG 11%
Sodium, Na 9 MG 0%

Nutrition Highlights

  • Good source of protein with 10.9g per 100g.
  • Very low in fat (0.9g per 100g).

About PASTA AL HUEVO

Pasta al Huevo from La Acacias is a traditional egg pasta made with wheat flour, dried eggs, and beta-carotene for the characteristic golden color. Per 100 g (dry weight) it provides 364 calories, 10.9 g protein, 74.6 g carbohydrates, and only 0.9 g fat, with 1.1 g fiber. The simple three-ingredient formula reflects a traditional approach to egg pasta production. The 55 g dry serving delivers about 200 calories. Beta-carotene is a natural pigment that mimics the color of fresh egg yolks without affecting flavor. Contains wheat and egg. A versatile pasta suited to sauces ranging from light cream-based preparations to hearty meat ragu. Cook in salted boiling water per package directions.

Ingredients

WHEAT FLOUR, DRIED EGGS AND BETACAROTENE.

Dietary Information

PASTA AL HUEVO is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 364 calories per 100 grams, PASTA AL HUEVO gets 12% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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