John Volpi &, PARMESAN CHEESE SALAME, PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About PARMESAN CHEESE SALAME, PARMESAN
Volpi Parmesan Cheese Salame is a cured pork salami from John Volpi and Co. infused with parmesan cheese made from cultured milk, enzymes, and salt. Per 100g it provides 321 calories, 21.43g of protein, no carbs, and 25g of fat. Seasoned with sea salt, cane sugar, and natural flavorings, and stuffed in a collagen casing. Good for charcuterie boards and sandwiches.
Ingredients
PORK, SEA SALT, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), CANE SUGAR, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, STUFFED IN COLLAGEN CASING TO BE REMOVED PRIOR TO EATING.
Dietary Information
PARMESAN CHEESE SALAME, PARMESAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PARMESAN CHEESE SALAME, PARMESAN include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, PARMESAN CHEESE SALAME, PARMESAN gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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