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Pastificio Lucio Garofalo Spa, PAPPARDELLE WHOLE WHEAT MACARONI PRODUCT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About PAPPARDELLE WHOLE WHEAT MACARONI PRODUCT
Garofalo Whole Wheat Pappardelle is a broad, flat pasta made from 100 percent whole durum wheat flour. A 56g serving has 357 calories, 12.5g protein, 73.21g carbs, 1.79g fat, and 7.1g fiber. An Italian whole wheat pasta with a robust grain flavor and high fiber content, ideal for hearty Bolognese and mushroom ragus.
Ingredients
WHOLE DURUM WHEAT FLOUR.
Dietary Information
PAPPARDELLE WHOLE WHEAT MACARONI PRODUCT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, PAPPARDELLE WHOLE WHEAT MACARONI PRODUCT gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pastificio Lucio Garofalo Spa, PAPPARDELLE WHOLE WHEAT MACARONI PRODUCT
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