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FESTOSO, PANETTONE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 115 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About PANETTONE
Festoso Panettone is an Italian sweet leavened bread traditionally associated with Christmas celebrations. The airy, dome-shaped loaf is made from a rich dough of enriched wheat flour, butter, eggs, and sugar, studded with raisins and candied orange peel. At approximately 352 calories per 100g, it is an energy-dense bakery item with a tender, slightly chewy crumb. The slow fermentation process using natural yeast contributes to its characteristic open texture and mild tang. Contains wheat, eggs, and dairy; not suitable for those with these allergies. Serve sliced at room temperature or lightly toasted. Best enjoyed within the shelf period noted on the sealed packaging.
Ingredients
WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, ENTIRELY VEGETABLE MARGARINE (FATS AND VEGETABLE OILS FROM PALM AND SUNFLOWER, WATER, EMULSIFIER: MONO AND DIGLYCERIDES, SOY LECITHIN, ACIDIFIER: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE), NATURAL YEAST (GLUTEN), CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
Calorie Breakdown
At 352 calories per 100 grams, PANETTONE gets 6% of its calories from protein, 61% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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