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Carando — PANCETTA ITALIAN BACON

Pepperoni, Salami & Cold Cuts Carando Inc. Branded
500 Calories
10g Protein
5g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 50g 64%
Saturated Fat 17.5g 88%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1,300mg 57%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 15%
Carbs 5g 8%
Fat 50g 77%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,300 MG 57%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Rich source of Sodium, Na (57% of Daily Value per 100g).

About PANCETTA ITALIAN BACON

Carando Pancetta Italian Bacon is pork belly cured with salt, sugar, spices, garlic, and sodium nitrite. A 20g serving provides 500 calories, 10g protein, 5g carbs, and 50g fat. Pancetta is rolled rather than smoked and is used in Italian cooking to render fat and flavor into pasta sauces, soups, and vegetable dishes.

Ingredients

PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in PANCETTA ITALIAN BACON include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, PANCETTA ITALIAN BACON gets 8% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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