Carando — PANCETTA ITALIAN BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,300 MG | 57% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About PANCETTA ITALIAN BACON
Carando Pancetta Italian Bacon is pork belly cured with salt, sugar, spices, garlic, and sodium nitrite. A 20g serving provides 500 calories, 10g protein, 5g carbs, and 50g fat. Pancetta is rolled rather than smoked and is used in Italian cooking to render fat and flavor into pasta sauces, soups, and vegetable dishes.
Ingredients
PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in PANCETTA ITALIAN BACON include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, PANCETTA ITALIAN BACON gets 8% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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