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Independent Marketing Alliance, PANCAKE MIX, BUTTERMILK

Cake, Cookie & Cupcake Mixes Independent Marketing Alliance Branded
349 Calories
6.4g Protein
73.0g Carbs
3.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 349
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 1,444mg 63%
Total Carbohydrate 73.0g 27%
Dietary Fiber 1.6g 6%
Total Sugars 17.5g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 8%
Carbs 73.0g 88%
Fat 3.2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 2.9 MG 16%
Sodium, Na 1,444 MG 63%

Nutrition Highlights

  • Rich source of Sodium, Na (63% of Daily Value per 100g).

About PANCAKE MIX, BUTTERMILK

Katy Buttermilk Pancake Mix by Independent Marketing Alliance is an enriched wheat flour pancake mix with yellow corn flour, whey, buttermilk, and dextrose. A 63g serving provides 349 calories, 6.4g protein, 73g carbs, 3.2g fat, and 1.6g fiber. A classic buttermilk pancake mix with a standard nutritional profile suited for weekend breakfast preparation.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR), YELLOW CORN FLOUR, WHEY (MILK PROTEIN), DEXTROSE, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CANOLA OR SOYBEAN OIL, SALT, SOY FLOUR, BUTTERMILK, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).

Dietary Information

Notable micronutrients in PANCAKE MIX, BUTTERMILK include Sodium, Na (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 349 calories per 100 grams, PANCAKE MIX, BUTTERMILK gets 7% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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