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P.G.I. Of Saugatuck — PALAZZOLO'S, SORBETTO, FRESH BLUEBERRY, FRESH BLUEBERRY

Ice Cream & Frozen Yogurt P.G.I. Of Saugatuck Inc. Branded
88 Calories
0g Protein
23.9g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.9g 9%
Dietary Fiber 0.9g 3%
Total Sugars 22.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 23.9g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.2 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (0g per 100g).

About PALAZZOLO'S, SORBETTO, FRESH BLUEBERRY, FRESH BLUEBERRY

Palazzolo's Fresh Blueberry Sorbetto has 88 calories and 23.9g carbs per 100g, with no fat or protein and 0.9g fiber. The ingredient list is minimal: blueberries, sugar, fruit juice, and vegetable stabilizer. It is a dairy-free frozen dessert with a clean, fruit-forward flavor suitable for those avoiding dairy or looking for a lighter alternative to ice cream.

Ingredients

BLUEBERRIES, SUGAR, FRUIT JUICE, VEGETABLE STABILIZER.

Dietary Information

PALAZZOLO'S, SORBETTO, FRESH BLUEBERRY, FRESH BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, PALAZZOLO'S, SORBETTO, FRESH BLUEBERRY, FRESH BLUEBERRY gets 0% of its calories from protein, 109% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare P.G.I. Of Saugatuck — PALAZZOLO'S, SORBETTO, FRESH BLUEBERRY, FRESH BLUEBERRY

See how P.G.I. Of Saugatuck — PALAZZOLO'S, SORBETTO, FRESH BLUEBERRY, FRESH BLUEBERRY compares to other foods in terms of nutrition:

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