CAMPBELL SOUP — Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 261 MG | 11% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (0.4g per 100g).
About Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can
Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 10.2g of carbohydrates, and 0.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: WATER, GREEN LENTILS*, ONIONS*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, ROASTED RED PEPPERS*, CELERY*, CORN*, TOMATO PUREE (WATER, TOMATO PASTE*)*, BLACK BEANS*, CORNSTARCH*, SEA SALT, GARLIC*, CANE SUGAR*, APPLE CIDER VINEGAR*, CUMIN*, CHILE PEPPER*, SALT, BLACK PEPPER*. *ORGANIC
Dietary Information
Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 57 calories per 100 grams, Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can gets 20% of its calories from protein, 72% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare CAMPBELL SOUP — Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can
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