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Lee Kum Kee, OYSTER FLAVORED SAUCE, OYSTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 4,579 MG | 199% |
Nutrition Highlights
- Low in calories with 105 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (199% of Daily Value per 100g).
About OYSTER FLAVORED SAUCE, OYSTER
A classic oyster flavored sauce from Lee Kum Kee, a leading Hong Kong condiment brand. Made with water, sugar, salt, oyster extractives (oyster, water, salt), monosodium glutamate, modified corn starch, wheat flour, and caramel color. Per 100g, it provides 105 calories, no protein, 26.3g carbohydrates, and no fat. Oyster sauce is a foundational condiment in Chinese and Southeast Asian cooking, adding a sweet, savory, umami-rich flavor to stir-fries, marinades, braises, and dipping sauces. Contains shellfish (oyster) and wheat. Not suitable for vegetarians. Lee Kum Kee has produced this sauce since the 1880s and is widely considered a benchmark brand for the category.
Ingredients
WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR.
Dietary Information
OYSTER FLAVORED SAUCE, OYSTER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OYSTER FLAVORED SAUCE, OYSTER include Sodium, Na (199% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 105 calories per 100 grams, OYSTER FLAVORED SAUCE, OYSTER gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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