Conagra — ORVILLE REDENBACHERS Kettle Korn Popcorn
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- High in dietary fiber (8.9g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About ORVILLE REDENBACHERS Kettle Korn Popcorn
Orville Redenbacher's Kettle Korn Popcorn is a classic sweet-and-salty microwave popcorn using sucralose rather than sugar for its characteristic sweetness. Per 100 g, it delivers 467 calories, 60 g of carbohydrates, 24.4 g of fat from palm oil, and 8.9 g of protein from whole grain popping corn. Fiber is notable at 8.9 g, reflecting the intact whole-grain corn. Palm oil provides the coating medium; salt delivers the savory contrast; mixed tocopherols (vitamin E) maintain freshness. Sucralose as the sweetener means no sugar-derived calories, making the carbohydrate count primarily from the corn's starch and fiber. Contains corn. A whole-grain microwave popcorn with a good fiber profile; the sucralose sweetener suits those managing sugar intake while still wanting a kettle corn flavor experience.
Ingredients
Whole Grain Popping Corn, Palm Oil, Salt, Sucralose, Mixed Tocopherols (Vitamin E for freshness).
Dietary Information
ORVILLE REDENBACHERS Kettle Korn Popcorn is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORVILLE REDENBACHERS Kettle Korn Popcorn include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, ORVILLE REDENBACHERS Kettle Korn Popcorn gets 8% of its calories from protein, 51% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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