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SHURFINE, ORIGINAL WHIPPED TOPPING

278 Calories
0g Protein
22.2g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22.2g 8%
Dietary Fiber 0g 0%
Total Sugars 11.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 22.2g 57%
Fat 16.7g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

About ORIGINAL WHIPPED TOPPING

Shurfine Original Whipped Topping is a non-dairy aerosol dessert cream alternative made from hydrogenated coconut and palm kernel oils, high fructose corn syrup, and corn syrup, with a small amount of skim milk and light cream for dairy character. Per 100 g, it provides 278 calories, 22.2 g carbohydrates, and 16.7 g fat, with no protein or fiber. Sodium caseinate, derived from milk, serves as a protein emulsifier and is present even though the product is primarily oil-based. Xanthan gum, guar gum, polysorbate 60, and sorbitan monostearate maintain the whipped structure. Beta carotene provides a cream-white color. Not truly dairy-free due to caseinate; vegan consumers should choose plant-based alternatives.

Ingredients

WATER, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SKIM MILK, LESS THAN TWO PERCENT OF LIGHT CREAM, SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, AND BETA CAROTENE (FOR COLOR).

Calorie Breakdown

At 278 calories per 100 grams, ORIGINAL WHIPPED TOPPING gets 0% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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