Oberto Sausage — ORIGINAL THIN STYLE BEEF JERKY, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 2,357 MG | 102% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (29% DV).
- Rich source of Sodium, Na (102% of Daily Value per 100g).
About ORIGINAL THIN STYLE BEEF JERKY, ORIGINAL
Oberto Original Thin Style Beef Jerky is made from beef, corn syrup solids, water, beef stock, salt, dextrose, spice, monosodium glutamate, and sodium nitrite. A 28g serving provides 250 calories, 50g protein, 14.29g carbs, 1.79g fat, and 3.6g fiber. The protein content at 50g per 28g serving is very high, reflecting the concentrated nature of dried beef jerky. The thin style results in a more tender texture compared to traditional thick-cut beef jerky. A high-protein, low-fat snack option for active individuals.
Ingredients
BEEF, CORN SYRUP SOLIDS, WATER, BEEF STOCK, SALT, DEXTROSE, SPICE, MONOSODIUM GLUTAMATE, SODIUM NITRITE.
Dietary Information
ORIGINAL THIN STYLE BEEF JERKY, ORIGINAL is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL THIN STYLE BEEF JERKY, ORIGINAL include Sodium, Na (102% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ORIGINAL THIN STYLE BEEF JERKY, ORIGINAL gets 80% of its calories from protein, 23% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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