Hy-Vee, ORIGINAL SMOOTH & CHEESY PASTEURIZED PREPARED CHEESE PRODUCT, ORIGINAL SMOOTH & CHEESY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About ORIGINAL SMOOTH & CHEESY PASTEURIZED PREPARED CHEESE PRODUCT, ORIGINAL SMOOTH & CHEESY
Hy-Vee Original Smooth and Cheesy is a processed cheese product, not real cheese in the traditional sense. It starts with American cheese and adds palm oil, sodium phosphates, gums, and preservatives to achieve that smooth, meltable texture. Fat and sodium are both elevated, protein is moderate for the category. It melts cleanly on sandwiches and in dips, which is precisely what it is engineered to do. Not a substitute for aged cheese in terms of flavor complexity, but functional for cooking applications that call for a creamy, stable melt.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, PALM OIL, NONFAT DRY MILK, WHEY, SODIUM PHOSPHATES, SALT, LACTIC ACID, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR.
Dietary Information
Notable micronutrients in ORIGINAL SMOOTH & CHEESY PASTEURIZED PREPARED CHEESE PRODUCT, ORIGINAL SMOOTH & CHEESY include Sodium, Na (57% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ORIGINAL SMOOTH & CHEESY PASTEURIZED PREPARED CHEESE PRODUCT, ORIGINAL SMOOTH & CHEESY gets 25% of its calories from protein, 15% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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