OUTER AISLE, ORIGINAL SANDWICH THINS, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 312 MG | 24% | |
| Sodium, Na | 406 MG | 18% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Good source of Calcium, Ca (24% DV).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About ORIGINAL SANDWICH THINS, ORIGINAL
A cauliflower-based sandwich thin from Outer Aisle, designed as a grain-free, low-carbohydrate alternative to conventional sandwich bread or burger buns. The primary ingredient is cauliflower combined with eggs and hard cheese to bind the product into a flat, pliable round suitable for holding sandwich fillings. Per 100 g, this product delivers approximately 13 g protein, 9 g fat, and 7 g carbohydrates, contributing around 160 kcal. Net carbohydrates are significantly lower than wheat-based bread due to the vegetable base. Contains eggs and dairy; free from gluten and grain. Suitable for ketogenic and paleo dietary approaches. The texture is softer and more delicate than wheat bread, making it best suited for cold or room-temperature sandwiches rather than high-heat grilling.
Ingredients
FRESH CAULIFLOWER, WHOLE CAGE-FREE EGGS, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), PURE NUTRITIONAL YEAST.
Dietary Information
Notable micronutrients in ORIGINAL SANDWICH THINS, ORIGINAL include Vitamin C, total ascorbic acid (42% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 156 calories per 100 grams, ORIGINAL SANDWICH THINS, ORIGINAL gets 32% of its calories from protein, 16% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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