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Berks Packing — ORIGINAL RING BOLOGNA, HICKORY SMOKED GARLIC

Pepperoni, Salami & Cold Cuts Berks Packing Co., Inc. Branded
250 Calories
14.3g Protein
3.6g Carbs
19.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 7.1g 36%
Trans Fat 0.9g
Cholesterol 80mg 27%
Sodium 964mg 42%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 38%
Carbs 3.6g 10%
Fat 19.6g 52%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Sodium, Na (42% DV).

About ORIGINAL RING BOLOGNA, HICKORY SMOKED GARLIC

Berks Original Ring Bologna Hickory Smoked Garlic from Berks Packing Co. is made with beef, pork hearts, pork, dextrose, garlic powder, and paprika extractives, providing 250 calories, 14.29g protein, 3.57g carbs, and 19.64g fat per 56g serving. A moderately high-protein smoked garlic sausage.

Ingredients

BEEF, PORK HEARTS, PORK, WATER, DEXTROSE, SALT, SODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

Dietary Information

ORIGINAL RING BOLOGNA, HICKORY SMOKED GARLIC is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL RING BOLOGNA, HICKORY SMOKED GARLIC include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ORIGINAL RING BOLOGNA, HICKORY SMOKED GARLIC gets 23% of its calories from protein, 6% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.

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