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Edwards Press, ORIGINAL PASTA SAUCE, ORIGINAL

Prepared Pasta & Pizza Sauces The Edwards Press Branded
87 Calories
0.8g Protein
7.1g Carbs
7.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 87
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 283mg 12%
Total Carbohydrate 7.1g 3%
Dietary Fiber 1.6g 6%
Total Sugars 3.9g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 5%
Carbs 7.1g 47%
Fat 7.1g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.7 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 283 MG 12%

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TRZ Marketing, TOMATO BASIL 115 1.8g 6.2g 8.9g MAMA JESS, ORGANIC BEAN GOOD PASTA SAUCE 64 3.2g 11.2g 1.6g Al Dente, MONIQUE'S, ROASTED PASTA SAUCE 64 1.6g 8g 3.2g Ristorante Cafe Cortina, CAFE CORTINA, FRESH TOMATO BASIL SAUCE 53 0.9g 5.3g 2.7g Mr. Beverages Old Time Cocktail Mixes, PIRRO'S, PUTTANESCA 88 0.8g 5.6g 7.2g Mr. Beverages Old Time Cocktail Mixes, PIRRO'S, RUSTIC VODKA 88 1.6g 9.6g 5.6g

Nutrition Highlights

  • Low in calories with 87 kcal per 100g.

About ORIGINAL PASTA SAUCE, ORIGINAL

Clarion River Original Pasta Sauce by The Edwards Press is a simple, organic tomato-based sauce. Per 100g it contains just 87 calories, 0.8g protein, 7.1g carbs, 7.1g fat, and 1.6g fiber. Made from fresh organic tomatoes, tomato paste, fresh onions, honey, fresh garlic, extra virgin olive oil, salt, basil, and spices. No preservatives or artificial additives. A clean-label option for pasta, pizza, or as a cooking sauce.

Ingredients

FRESH ORGANIC TOMATOES, TOMATO PASTE, FRESH ONIONS, HONEY, FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, SPICES.

Calorie Breakdown

At 87 calories per 100 grams, ORIGINAL PASTA SAUCE, ORIGINAL gets 4% of its calories from protein, 33% from carbohydrates, and 73% from fat. This is lower than most foods and comparable to fruits and vegetables.

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