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BORNIER, ORIGINAL DIJON MUSTARD, ORIGINAL

200 Calories
0g Protein
0g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,600mg 113%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 10g 100%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,600 MG 113%

Nutrition Highlights

  • Rich source of Sodium, Na (113% of Daily Value per 100g).

About ORIGINAL DIJON MUSTARD, ORIGINAL

A classic French-style Dijon mustard from Bornier made with water, whole mustard seeds, vinegar, salt, potassium metabisulphite as a preservative, and citric acid. Per 100 g it delivers 200 calories, no protein or carbohydrates, and 10 g of fat from the natural oils in mustard seeds. Dijon mustard is made from brown or black mustard seeds, giving it a sharper, more pungent flavor than yellow mustard. Naturally gluten-free based on stated ingredients. Potassium metabisulphite is a sulfite preservative; not appropriate for those with sulfite sensitivity. Suitable for vegetarians and vegans; versatile for dressings, marinades, and sauces.

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULPHITE, CITRIC ACID.

Dietary Information

ORIGINAL DIJON MUSTARD, ORIGINAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL DIJON MUSTARD, ORIGINAL include Sodium, Na (113% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, ORIGINAL DIJON MUSTARD, ORIGINAL gets 0% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BORNIER, ORIGINAL DIJON MUSTARD, ORIGINAL

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