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Aldi, ORIGINAL BEEF JERKY, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 2,143 MG | 93% |
Nutrition Highlights
- Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About ORIGINAL BEEF JERKY, ORIGINAL
Simply Nature Original Beef Jerky is made from organic beef, water, organic sugar, sea salt, and less than 2% organic soy sauce (water, organic soybeans, organic wheat, salt), natural flavors, yeast extract, organic natural flavors, and citric acid. A 28g serving has 286 calories, 39.29g protein, 14.29g carbs, and 5.36g fat. The 39.29g protein per 28g serving reflects the concentrated nature of dried meat. The organic beef and short ingredient list with no artificial preservatives or nitrites distinguishes this from most conventional beef jerky.
Ingredients
ORGANIC BEEF, WATER, ORGANIC SUGAR, SEA SALT, CONTAINS 2% OR LESS OF ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT), NATURAL FLAVORS, YEAST EXTRACT, ORGANIC NATURAL FLAVORS, CITRIC ACID.
Dietary Information
ORIGINAL BEEF JERKY, ORIGINAL is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL BEEF JERKY, ORIGINAL include Sodium, Na (93% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ORIGINAL BEEF JERKY, ORIGINAL gets 55% of its calories from protein, 20% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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