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Greenleaf Music, ORIGINAL ARTICHOKE PESTO

Prepared Pasta & Pizza Sauces Greenleaf Music Inc. Branded
286 Calories
1.8g Protein
5.4g Carbs
30.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 30.4g 39%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 589mg 26%
Total Carbohydrate 5.4g 2%
Dietary Fiber 3.6g 13%
Total Sugars 1.8g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 5%
Carbs 5.4g 14%
Fat 30.4g 81%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.7 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.6 MG 4%
Sodium, Na 589 MG 26%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (26% DV).

About ORIGINAL ARTICHOKE PESTO

Legnano Original Artichoke Pesto by Greenleaf Music Inc. is an Italian-style condiment made from artichokes, sunflower oil, basil, sundried tomatoes, capers, onions, and wine vinegar. A 56g serving delivers 286 calories, 1.8g of protein, 5.4g of carbohydrates, 30.4g of fat, and 3.6g of fiber. The artichoke and caper combination creates a savory, slightly briny pesto well-suited for pasta, crostini, bruschetta, and spreading on sandwiches.

Ingredients

ARTICHOKES, SUNFLOWER OIL, BASIL, ONIONS, (SODIUM METABISULFITE (ANTIOXIDANT)), SUNDRIED TOMATOES, WATER, CAPERS, SALT, WINE VINEGAR, SUGAR. GARLIC (SULFUR DIOXIDE (ANTIOXIDANT), CITRIC ACID, ASCORBIC ACID.

Dietary Information

Notable micronutrients in ORIGINAL ARTICHOKE PESTO include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, ORIGINAL ARTICHOKE PESTO gets 3% of its calories from protein, 7% from carbohydrates, and 96% from fat. This is moderately high, similar to many cooked grains and dairy products.

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