Riega — ORGANIC VEGGIE FAJITAS SEASONING NO. 12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 18 MG | 100% | |
| Sodium, Na | 7,333 MG | 319% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (16.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (26% DV).
- Rich source of Iron, Fe (100% of Daily Value per 100g).
- Rich source of Sodium, Na (319% of Daily Value per 100g).
About ORGANIC VEGGIE FAJITAS SEASONING NO. 12
Riega Organic Veggie Fajitas Seasoning No. 12 is an all-organic spice blend containing paprika, garlic, onion, sea salt, black pepper, cane sugar, oregano, chili pepper, cumin, and cayenne pepper. Per 100g it provides 250 calories, 66.7g carbs, and 16.7g protein, with a high 16.7g fiber from the spices. Used to season peppers, onions, and other vegetables for fajitas.
Ingredients
ORGANIC PAPRIKA, ORGANIC GARLIC, ORGANIC ONION, SEA SALT, ORGANIC BLACK PEPPER, ORGANIC CANE SUGAR, ORGANIC OREGANO, ORGANIC CHILI PEPPER, ORGANIC CUMIN AND ORGANIC CAYENNE PEPPER
Dietary Information
ORGANIC VEGGIE FAJITAS SEASONING NO. 12 is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC VEGGIE FAJITAS SEASONING NO. 12 include Sodium, Na (319% DV) , Iron, Fe (100% DV) , Vitamin C, total ascorbic acid (44% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ORGANIC VEGGIE FAJITAS SEASONING NO. 12 gets 27% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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