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O'SOLE MIO, ORGANIC TORTELLINI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 235 MG | 10% |
Nutrition Highlights
- Good source of protein with 13.0g per 100g.
About ORGANIC TORTELLINI
O'Sole Mio Organic Tortellini is a fresh-format ring-shaped pasta filled with a blend of ricotta, parmesan, and emmental cheeses alongside toasted wheat crumbs and canola oil. Per 100 g, it provides 261 calories, 13.04 g protein, 40 g carbohydrates, 5.22 g fat, and no listed fiber. The pasta uses organic enriched durum wheat semolina with liquid whole egg. The filling cheeses include unpasteurized parmesan and emmental made with microbial enzymes and bacterial cultures, and ricotta set with vinegar rather than standard rennet. Toasted wheat crumbs add texture and a nutty depth to the cheese filling. A 115 g serving is standard. Contains wheat, egg, and milk. An organic certified fresh pasta for simple preparations with butter, sage, or light cream sauces.
Ingredients
*PASTA: (*ENRICHED DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], *LIQUID WHOLE EGG, WATER), *FILLING: (*RICOTTA CHEESE [*MILK, *VINEGAR, SALT], *TOASTED WHEAT CRUMBS [*WHEAT FLOUR, YEAST, SALT, *PALM OIL], *PARMESAN CHEESE [*UNPASTEURIZED PARTIALLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE], *EMMENTAL CHEESE [*UNPASTEURIZED PARTIALLY SKIMMED MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE], *CANOLA OIL, SALT).
Calorie Breakdown
At 261 calories per 100 grams, ORGANIC TORTELLINI gets 20% of its calories from protein, 61% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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