Wegmans Food, ORGANIC TOMATO KETCHUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 412 MG | 9% | |
| Sodium, Na | 882 MG | 38% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (38% DV).
About ORGANIC TOMATO KETCHUP
Wegmans Organic Tomato Ketchup is a certified organic ketchup from Wegmans Food Markets, made with organic tomato puree, organic sugar, organic white vinegar, salt, organic onion powder, and organic spices. Per 100 g, it delivers 88 kcal and 17.65 g carbohydrates, with no fat or protein. The short, fully organic ingredient list distinguishes this from conventional ketchup products that often use high fructose corn syrup and non-organic tomatoes. Organic white vinegar provides acidity and preservation. The spice blend delivers the characteristic ketchup flavor depth without artificial flavoring. No caramel color, gum thickeners, or preservatives are listed beyond the acidic vinegar environment. A clean-label organic alternative to conventional ketchup suited for consumers prioritizing organic sourcing in everyday condiments.
Ingredients
ORGANIC TOMATO PUREE, ORGANIC SUGAR ORGANIC WHITE VINEGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICES.
Dietary Information
ORGANIC TOMATO KETCHUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC TOMATO KETCHUP include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, ORGANIC TOMATO KETCHUP gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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