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ORGANIC SPICY PASTA SAUCE

Prepared Pasta & Pizza Sauces Kohl Corporation Branded
56 Calories
0.8g Protein
7.2g Carbs
2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 496mg 22%
Total Carbohydrate 7.2g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 8%
Carbs 7.2g 72%
Fat 2g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.6 MG 3%
Sodium, Na 496 MG 22%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2g per 100g).
  • Good source of Sodium, Na (22% DV).

About ORGANIC SPICY PASTA SAUCE

ORGANIC SPICY PASTA SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 7.2g of carbohydrates, and 2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC ONIONS, ORGANIC GARLIC, ORGANIC PARSLEY, ORGANIC CAYENNE RED PEPPER, ORGANIC BASIL, ORGANIC OREGANO, NATURAL FLAVOR.

Dietary Information

ORGANIC SPICY PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC SPICY PASTA SAUCE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 56 calories per 100 grams, ORGANIC SPICY PASTA SAUCE gets 6% of its calories from protein, 51% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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