Riega — ORGANIC SHREDDED BEEF SEASONING NO. 7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 12 MG | 67% | |
| Sodium, Na | 6,667 MG | 290% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (33.3g per 100g), supporting digestive health.
- Rich source of Iron, Fe (67% of Daily Value per 100g).
- Rich source of Sodium, Na (290% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About ORGANIC SHREDDED BEEF SEASONING NO. 7
Riega Organic Shredded Beef Seasoning No. 7 is an all-organic spice blend designed for braised or slow-cooked beef. Per 100g: 333 calories, 66.67g carbs, and 33.3g fiber, with no fat or protein. It contains organic chili peppers, chipotle, paprika, garlic, cumin, oregano, coriander, and thyme among other spices. A rich, layered seasoning well suited for tacos, burritos, and stews.
Ingredients
ORGANIC CHILI PEPPERS, SEA SALT, ORGANIC PAPRIKA, ORGANIC GARLIC, ORGANIC CHIPOTLE, ORGANIC ONION, ORGANIC CUMIN, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC CANE SUGAR AND ORGANIC THYME.
Dietary Information
ORGANIC SHREDDED BEEF SEASONING NO. 7 is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC SHREDDED BEEF SEASONING NO. 7 include Sodium, Na (290% DV) , Iron, Fe (67% DV) , and Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, ORGANIC SHREDDED BEEF SEASONING NO. 7 gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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