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Western Family, ORGANIC PASTA SAUCE, ROASTED GARLIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 516 MG | 22% |
Nutrition Highlights
- Low in calories with 65 kcal per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (22% DV).
About ORGANIC PASTA SAUCE, ROASTED GARLIC
An organic roasted garlic pasta sauce from NATURAL DIRECTIONS by Western Family Foods, built on organic tomato puree and diced tomatoes with roasted garlic, dried onion, and organic spices. Per 100g: 65 kcal, 1.6g protein, 11.3g carbs, 2g fat, 1.6g fiber. A blend of organic soybean oil and extra virgin olive oil provides richness. Organic sugar adds mild sweetness. Low in calories and fat with a clean organic ingredient list. Suitable for vegan and gluten-free diets. A versatile jarred sauce for pasta, pizza, or as a cooking base for braised dishes and soups.
Ingredients
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC ROASTED GARLIC, ORGANIC SUGAR, SEA SLAT, ORGANIC SOYBEAN OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC DRIED ONION, ORGANIC SPICES, ORGANIC DRIED GARLIC.
Dietary Information
ORGANIC PASTA SAUCE, ROASTED GARLIC is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC PASTA SAUCE, ROASTED GARLIC include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 65 calories per 100 grams, ORGANIC PASTA SAUCE, ROASTED GARLIC gets 10% of its calories from protein, 69% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.
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