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OMG! Food, ORGANIC MORINGA POWDER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 10 MG | 833% | |
| Riboflavin | 1.5 MG | 112% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,857 MG | 143% | |
| Iron, Fe | 231.4 MG | 1286% | |
| Potassium, K | 1,343 MG | 29% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (143% of Daily Value per 100g).
- Rich source of Iron, Fe (1286% of Daily Value per 100g).
- Good source of Potassium, K (29% DV).
About ORGANIC MORINGA POWDER
ORGANIC MORINGA POWDER is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 28.6g of protein, 57.1g of carbohydrates, and 0g of fat. It also contributes 28.6g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
INGREDIENTS ORGANIC MORINGA LEAF POWDER
Dietary Information
ORGANIC MORINGA POWDER is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC MORINGA POWDER include Iron, Fe (1286% DV) , Thiamin (833% DV) , Calcium, Ca (143% DV) , Riboflavin (112% DV) , and Potassium, K (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ORGANIC MORINGA POWDER gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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