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Glencourt, ORGANIC LARGE BROWN EGGS

Eggs & Egg Substitutes Glencourt Inc. Branded
140 Calories
12g Protein
0g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12g 55%
Carbs 0g 0%
Fat 10g 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 2 MG 11%
Potassium, K 138 MG 3%
Sodium, Na 140 MG 6%

Nutrition Highlights

  • Good source of protein with 12g per 100g.

About ORGANIC LARGE BROWN EGGS

Organic Large Brown Eggs from Glencourt Inc. are certified organic eggs with a single-ingredient formulation: eggs. Per 100 g they provide 140 calories, 12 g protein, 0 g carbohydrates, and 10 g fat. Organic eggs come from hens raised without synthetic pesticides in feed and with access to outdoor areas per USDA organic standards. Eggs are a complete protein source, providing all essential amino acids, along with vitamins B12, D, and choline -- a nutrient important for brain function. The fat profile includes both saturated and unsaturated fats, with yolk-derived cholesterol. Naturally gluten-free and dairy-free. Contains egg allergens. Brown shell color reflects hen breed rather than nutritional difference from white eggs. Suitable for virtually all cooking applications; a foundational pantry staple across culinary traditions worldwide.

Ingredients

EGGS.

Dietary Information

ORGANIC LARGE BROWN EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 140 calories per 100 grams, ORGANIC LARGE BROWN EGGS gets 34% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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