Cadia, ORGANIC KETCHUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 882 MG | 38% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Sodium, Na (38% DV).
About ORGANIC KETCHUP
Cadia Organic Ketchup is made with organic tomato puree, organic cane sugar, organic distilled white vinegar, salt, organic onion powder, and a blend of organic spices including allspice, clove, red pepper, and paprika. Per 100g, it provides 118 calories, 0g protein, 29.4g carbohydrates, 0g fat, and 5.9g fiber. Cane sugar replaces the high fructose corn syrup found in conventional ketchups, and all main ingredients carry organic certification. The spice blend adds mild complexity beyond standard ketchup profiles. Suitable for vegetarian and vegan diets. A clean-label option for consumers seeking HFCS-free, organic condiments.
Ingredients
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC CANE SUGAR, ORGANIC DISTILLED WHITE VINEGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICES (ORGANIC ALL SPICE, SALT, ORGANIC CLOVE, ORGANIC RED PEPPER, ORGANIC PAPRIKA).
Dietary Information
ORGANIC KETCHUP is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC KETCHUP include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 118 calories per 100 grams, ORGANIC KETCHUP gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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