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Hawthorne Valley Farm — ORGANIC JALAPENO FEUERKRAUT

Pickles, Olives, Peppers & Relishes Hawthorne Valley Farm Branded
35 Calories
1.8g Protein
8.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 684mg 30%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 182mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 17%
Carbs 8.8g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.8 MG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Potassium, K 182 MG 4%
Sodium, Na 684 MG 30%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (30% DV).

About ORGANIC JALAPENO FEUERKRAUT

Hawthorne Valley Organic Jalapeno Feuerkraut is a three-ingredient live fermented sauerkraut made from organic cabbage, organic jalapenos, and sea salt. A 57g serving contains 35 calories, 1.75g protein, and 8.8g carbs. As a raw fermented product, it provides beneficial cultures alongside a spicy kick, and works well as a condiment on tacos, sandwiches, or grain bowls for those interested in fermented foods.

Ingredients

ORGANIC CABBAGE, ORGANIC JALAPENOS, SEA SALT

Dietary Information

ORGANIC JALAPENO FEUERKRAUT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC JALAPENO FEUERKRAUT include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 35 calories per 100 grams, ORGANIC JALAPENO FEUERKRAUT gets 20% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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