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ORGANIC & FAIR DARK CHOCOLATE

Chocolate Chocolat Bernrain Ag Branded
622 Calories
8.1g Protein
35.1g Carbs
51.4g Fat
10.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 622
% Daily Value*
Total Fat 51.4g 66%
Saturated Fat 32.4g 162%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35.1g 13%
Dietary Fiber 10.8g 39%
Total Sugars 18.9g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 17.0mg 95%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 9%
Carbs 35.1g 37%
Fat 51.4g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 17.0 MG 95%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • High in dietary fiber (10.8g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (95% of Daily Value per 100g).

About ORGANIC & FAIR DARK CHOCOLATE

Chocolat Stella Organic and Fair Dark Chocolate is made from just four ingredients: organic cocoa mass, organic cane sugar, organic cocoa butter, and organic vanilla pods. A 37g serving has 622 calories, 8.11g protein, 35.14g carbs, 51.35g fat, and 10.8g fiber. The high fiber content reflects significant cocoa solids. A clean-label, ethically sourced dark chocolate well suited to eating in small portions.

Ingredients

ORGANIC COCOA MASS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, ORGANIC VANILLA PODS. .

Dietary Information

ORGANIC & FAIR DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC & FAIR DARK CHOCOLATE include Iron, Fe (95% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 622 calories per 100 grams, ORGANIC & FAIR DARK CHOCOLATE gets 5% of its calories from protein, 23% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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