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Super Sauces, ORGANIC ESSENTIAL SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 8% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 1.6 MG | 10% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.2 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 28 MG | 7% | |
| Phosphorus, P | 54 MG | 4% | |
| Potassium, K | 543 MG | 12% | |
| Sodium, Na | 280 MG | 12% |
Nutrition Highlights
- Low in calories with 72 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of dietary fiber (4.8g per 100g).
About ORGANIC ESSENTIAL SAUCE
Otamot's Organic Essential Sauce packs an impressive roster of vegetables into a smooth, pasta-ready sauce. Tomato forms the base, but the additions of carrot, red bell pepper, sweet potato, butternut squash, spinach, red beet, and garlic create genuine vegetable depth rather than just tomato flavor. Finished with organic extra virgin olive oil and lemon juice, it has a rounded, slightly sweet profile that makes it an easy way to sneak varied vegetables into meals, especially for picky eaters.
Ingredients
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC TOMATO, ORGANIC CARROT, ORGANIC RED BELL PEPPER, ORGANIC SWEET POTATO, ORGANIC BUTTERNUT SQUASH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC SWEET ONION, ORGANIC SPINACH, ORGANIC RED BEET, ORGANIC GARLIC, SALT, ORGANIC RED BEET POWDER, ORGANIC MUSHROOM POWDER, ORGANIC LEMON JUICE.
Dietary Information
ORGANIC ESSENTIAL SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 72 calories per 100 grams, ORGANIC ESSENTIAL SAUCE gets 9% of its calories from protein, 71% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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