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Sweet Creek, ORGANIC ENCHILADA RED SAUCE, MILD

Oriental, Mexican & Ethnic Sauces Sweet Creek Foods LLC Branded
83 Calories
1.7g Protein
11.7g Carbs
5g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 23%
Total Carbohydrate 11.7g 4%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 9%
Carbs 11.7g 64%
Fat 5g 27%

Minerals

Nutrient Amount % DV
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (23% DV).

About ORGANIC ENCHILADA RED SAUCE, MILD

An organic mild red enchilada sauce from Sweet Creek Foods, made with organic tomato puree, organic canola oil, filtered water, organic chili powder, organic spices, sea salt, and organic lemon juice. Per 100g provides 83 calories, 1.7g protein, 11.7g carbs, and 5g fat, with 3.3g fiber. Stabilized with xanthan gum. Certified organic. Vegan-suitable. Gluten-free by ingredient composition. No artificial flavors, colors, or preservatives. Lemon juice provides brightness and natural acidity. A clean-label enchilada sauce suitable for traditional Mexican dishes, vegetable casseroles, and as a base for braised proteins.

Ingredients

ORGANIC TOMATO PUREE, ORGANIC CANOLA OIL, FILTERED WATER, ORGANIC CHILI POWDER, ORGANIC SPICES, SEA SALT, ORGANIC LEMON JUICE XANTHAN GUM,

Dietary Information

Notable micronutrients in ORGANIC ENCHILADA RED SAUCE, MILD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, ORGANIC ENCHILADA RED SAUCE, MILD gets 8% of its calories from protein, 56% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

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