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Know what is on your plate.

Leading Age Supplies, ORGANIC & CREAMY OATMILK CHOCOLATE FRENCH DESSERT, OATMILK; CHOCOLATE

Puddings & Custards Leading Age Supplies Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

150 Calories
2g Protein
15g Carbs
8g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2g 8%
Carbs 15g 60%
Fat 8g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 0 MG 0%
Sodium, Na 55 MG 2%

About ORGANIC & CREAMY OATMILK CHOCOLATE FRENCH DESSERT, OATMILK; CHOCOLATE

ORGANIC & CREAMY OATMILK CHOCOLATE FRENCH DESSERT, OATMILK; CHOCOLATE is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2g of protein, 15g of carbohydrates, and 8g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Puddings & Custards category.

Ingredients

OAT MILK* (WATER, OAT FLOUR*), COCONUT MILK*, DARK CHOCOLATE* (COCOA MASS*, SUGAR*, COCOA BUTTER*, NATURAL VANILLA POWDER*), CANE SUGAR*, SEA SALT, AGAR, *ORGANIC

Calorie Breakdown

At 150 calories per 100 grams, ORGANIC & CREAMY OATMILK CHOCOLATE FRENCH DESSERT, OATMILK; CHOCOLATE gets 5% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Leading Age Supplies, ORGANIC & CREAMY OATMILK CHOCOLATE FRENCH DESSERT, OATMILK; CHOCOLATE

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