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Jovial — ORGANIC CHOCOLATE COOKIES

Cookies & Biscuits Jovial Foods, Inc. Branded
485 Calories
6.1g Protein
60.6g Carbs
24.2g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 485
% Daily Value*
Total Fat 24.2g 31%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 242mg 11%
Total Carbohydrate 60.6g 22%
Dietary Fiber 3g 11%
Total Sugars 27.3g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 2.1mg 12%
Potassium 424mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 7%
Carbs 60.6g 67%
Fat 24.2g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 2.1 MG 12%
Potassium, K 424 MG 9%
Sodium, Na 242 MG 11%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).

About ORGANIC CHOCOLATE COOKIES

Jovial builds these gluten-free chocolate cookies on a grain-free base of organic rice flour, rice starch, potato starch, and tapioca starch, with chickpea and buckwheat flour adding a slight nutty depth. Organic sugar and palm fruit oil come first in the list, so these are firmly in dessert territory despite the organic credentials. Hazelnuts appear near the end, adding a hint of nuttiness alongside the cocoa. Fat and sugar dominate, fiber is modest, and the gluten-free claim makes them accessible to those with celiac or gluten sensitivity.

Ingredients

ORGANIC SUGAR, ORGANIC PALM FRUIT OIL, ORGANIC EGGS, ORGANIC SUNFLOWER OIL, ORGANIC RICE FLOUR, ORGANIC RICE STARCH, ORGANIC POTATO STARCH, ORGANIC COCOA, ORGANIC RICE SYRUP, ORGANIC HAZELNUTS, ORGANIC TAPIOCA STARCH, ORGANIC CHICK PEA FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC ARABIC GUM, SUNFLOWER LECITHIN, ORGANIC VANILLA EXTRACT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), SALT, GUAR GUM.

Calorie Breakdown

At 485 calories per 100 grams, ORGANIC CHOCOLATE COOKIES gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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