ACETAIA GUERZONI SRL — ORGANIC BALSAMIC VINEGAR OF MODENA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ORGANIC BALSAMIC VINEGAR OF MODENA
Acetaia Guerzoni Organic Balsamic Vinegar of Modena is a two-ingredient certified organic Italian condiment made from wine vinegar and cooked grape must, both certified organic. Per 100 ml it provides 167 calories and 33.3 g carbohydrates with no protein or fat. Balsamic vinegar of Modena IGP is produced in the Emilia-Romagna region and is distinct from the more expensive traditional Aceto Balsamico Tradizionale DOP, which uses only cooked grape must and longer aging. The organic certification covers both components. Suitable for gluten-free and vegan diets. Contains sulfites naturally from the wine vinegar.
Ingredients
WINE VINEGAR*, COOKED GRAPE MUST*.
Dietary Information
ORGANIC BALSAMIC VINEGAR OF MODENA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 167 calories per 100 grams, ORGANIC BALSAMIC VINEGAR OF MODENA gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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