Winn-Dixie — OREGON MARION BLACKBERRY, BLACKBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 53 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About OREGON MARION BLACKBERRY, BLACKBERRY
SE Grocers Oregon Marion Blackberry Jam is made from Oregon marionberries, sugar, fruit pectin, and citric acid. A 19g serving provides 50 calories and 12g of carbohydrates. Marionberries are a cross between Chehalem and Olallie blackberries, developed at Oregon State University and grown almost exclusively in the Willamette Valley. They are known for a complex, slightly tart flavor. The short ingredient list reflects a traditional jam-style formulation without artificial preservatives or flavors.
Ingredients
OREGON MARION BLACKBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID.
Dietary Information
OREGON MARION BLACKBERRY, BLACKBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 263 calories per 100 grams, OREGON MARION BLACKBERRY, BLACKBERRY gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Winn-Dixie — OREGON MARION BLACKBERRY, BLACKBERRY
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