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Johanna — ORANGE JUICE

46 Calories
0.8g Protein
11.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 46
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11.3g 4%
Dietary Fiber 0g 0%
Total Sugars 9.2g
Protein 0.8g 2%
Vitamin D 50mcg 250%
Calcium 144mg 11%
Iron 0mg 0%
Potassium 188mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 7%
Carbs 11.3g 93%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 3%
Vitamin B-6 0.0 MG 2%
Folate, total 11 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Magnesium, Mg 11 MG 3%
Potassium, K 188 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (46 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About ORANGE JUICE

Tree Ripe orange juice is freshly squeezed-style juice fortified with calcium, vitamin D, vitamin E, and vitamin A, making it a nutrient-boosted version of the everyday breakfast staple. Naturally sweet from the fruit itself, it delivers a clean citrus flavor without added sugar. A convenient way to get vitamin C and a meaningful calcium boost in a single glass.

Ingredients

ORANGE JUICE, TRICALCIUM PHOSPHATE, CALCIUM LACTATE, VITAMIN E ACETATE, VITAMIN D3 AND VITAMIN A PALMITATE.

Dietary Information

ORANGE JUICE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ORANGE JUICE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 46 calories per 100 grams, ORANGE JUICE gets 7% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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