Glencourt — OPEN NATURE, ICE CREAM, VANILLA, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 65 MG | 3% |
About OPEN NATURE, ICE CREAM, VANILLA, VANILLA
Open Nature Vanilla Ice Cream from Glencourt Inc. is made with cream, skim milk, cane sugar, egg yolks, vanilla extract, and just locust bean and guar gums as stabilizers, providing 250 calories, 4g protein, 23g carbs, and 16g fat per 100g serving. A clean-label, egg yolk-enriched premium vanilla.
Ingredients
CREAM, SKIM MILK, CANE SUGAR, EGG YOLKS, VANILLA EXTRACT, STABILIZER (LOCUST BEAN GUM, GUAR GUM)
Calorie Breakdown
At 250 calories per 100 grams, OPEN NATURE, ICE CREAM, VANILLA, VANILLA gets 6% of its calories from protein, 37% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Glencourt — OPEN NATURE, ICE CREAM, VANILLA, VANILLA
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