Kroger — NOODLES CHICKEN, WHITE CHICKEN MEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Low in calories with 90 kcal per 100g.
- Good source of Sodium, Na (20% DV).
About NOODLES CHICKEN, WHITE CHICKEN MEAT
Kroger Noodles Chicken is a ready-to-heat soup with chicken broth, enriched egg noodles, white chicken meat, carrots, and peas. Per 212 g serving: 90 calories, 3.3 g protein, 9.4 g carbs, and 4.25 g fat. The broth is flavored with chicken fat, yeast extract, and monosodium glutamate. A light option suited for a quick meal or as a base when additional protein is needed.
Ingredients
CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), ENRICHED EGG NOODLE (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATES), CARROTS, CHICKEN FAT, PEAS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF POTATO STARCH, TOMATOES (WATER, TOMATO PASTE), CORNSTARCH, SALT, HYDROLYZED CORN PROTEIN, MILK PROTEIN CONCENTRATE, PEPPERS (BELL PEPPERS, WATER AND CITRIC ACID), MONOSODIUM GLUTAMATE, ROAST FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE [SOYBEANS, WHEAT, SALT], TAPIOCA MALTODEXTRIN, CHICKEN FAT, FLAVOR), FLAVORING, SUGAR, SPICES.
Dietary Information
Notable micronutrients in NOODLES CHICKEN, WHITE CHICKEN MEAT include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 90 calories per 100 grams, NOODLES CHICKEN, WHITE CHICKEN MEAT gets 15% of its calories from protein, 42% from carbohydrates, and 43% from fat. This is lower than most foods and comparable to fruits and vegetables.
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