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Riviana, NO YOLKS, BROAD ENRICHED EGG WHITE PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About NO YOLKS, BROAD ENRICHED EGG WHITE PASTA
No Yolks Broad Enriched Egg White Pasta by Riviana Foods is a cholesterol-free pasta made with durum wheat flour, corn flour, and dried egg whites. Each 56g serving provides 357 calories, 14.29g protein, 71.43g carbs, and 3.6g fiber with minimal fat at 1.79g.
Ingredients
DURUM WHEAT FLOUR, CORN FLOUR, DRIED EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
NO YOLKS, BROAD ENRICHED EGG WHITE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in NO YOLKS, BROAD ENRICHED EGG WHITE PASTA include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, NO YOLKS, BROAD ENRICHED EGG WHITE PASTA gets 16% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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