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ENCORE PREMIUM, NO SALT SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers ENCORE PREMIUM Branded
556 Calories
0g Protein
111.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 556
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 111.1g 40%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 111.1g 100%
Fat 0g 0%

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Nutrition Highlights

  • Very low in fat (0g per 100g).

About NO SALT SEASONING

No Salt Seasoning from Encore Premium is a dry spice blend formulated without sodium chloride, making it suitable for individuals following low-sodium or salt-restricted diets. The blend contains dehydrated garlic, onion, and parsley, alongside cornmeal, sugar, herbs and spices, citric acid, and a small amount of canola oil. Per 100 g, the dry seasoning delivers 556 calories and 111 g carbohydrates on paper, but the 0.9 g serving size means a typical use contributes negligible calories or macronutrients. The citric acid provides a bright, acid-forward note that partially mimics the flavor-enhancing role of salt. A practical condiment for those managing hypertension or kidney conditions who still want to season food effectively. Best applied to proteins, vegetables, or soups as a finishing seasoning.

Ingredients

DEHYDRATED VEGETABLE (GARLIC, ONION, PARSLEY), CORNMEAL, SUGAR, HERBS AND SPICES, CITRIC ACID, CANOLA OIL.

Dietary Information

NO SALT SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 556 calories per 100 grams, NO SALT SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ENCORE PREMIUM, NO SALT SEASONING

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