Corine's Cuisine — NO 10 SCOTCH BONNET PEPPER SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 212 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
About NO 10 SCOTCH BONNET PEPPER SAUCE
Corine's Cuisine No 10 Scotch Bonnet Pepper Sauce is made from scotch bonnet peppers, shallots, olive oil, apple cider vinegar, garlic, turmeric, salt, and natural vegetable gum, with no artificial additives. A 28g serving has 159 calories, 7.1g carbs, and 14.1g fat from the olive oil base. Scotch bonnet peppers are among the hotter commercial pepper varieties, with a fruity heat profile distinct from cayenne-based hot sauces.
Ingredients
SCOTCH BONNET PEPPER, SHALLOT, WATER, OLIVE OIL, APPLE CIDER VINEGAR, GARLIC, SALT, TURMERIC, NATURAL VEGETABLE GUM.
Calorie Breakdown
At 159 calories per 100 grams, NO 10 SCOTCH BONNET PEPPER SAUCE gets 0% of its calories from protein, 18% from carbohydrates, and 80% from fat. This is moderate, similar to many lean proteins and whole grains.
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