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Kemps, NEW YORK VANILLA ICE CREAM, NEW YORK VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 77 MG | 3% |
About NEW YORK VANILLA ICE CREAM, NEW YORK VANILLA
Kemps New York Vanilla Ice Cream is made from milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, high fructose corn syrup, and whey, with natural and artificial vanilla flavor, stabilizers including guar gum, locust bean gum, and carrageenan, and annatto for color. A 65 g serving provides 200 calories, 3.1 g protein, 24.6 g carbohydrates, and 10.8 g fat. A classic Midwestern vanilla ice cream with a richer buttermilk note than basic vanilla, suited for cones, sundaes, pie a la mode, and milkshakes with a smooth, creamy texture.
Ingredients
INGREDIENTS : MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ANNATTO (COLOR), CARRAGEENAN.
Calorie Breakdown
At 200 calories per 100 grams, NEW YORK VANILLA ICE CREAM, NEW YORK VANILLA gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kemps, NEW YORK VANILLA ICE CREAM, NEW YORK VANILLA
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