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G. H. Leidenheimer Baking — NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED

Stuffing G. H. Leidenheimer Baking Co. Ltd. Branded
367 Calories
13.3g Protein
70g Carbs
1.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,300mg 57%
Total Carbohydrate 70g 25%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 500mg 38%
Iron 6mg 33%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 16%
Carbs 70g 82%
Fat 1.7g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 9%
Niacin 0 MG 0%
Folate, total 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 500 MG 38%
Iron, Fe 6 MG 33%
Sodium, Na 1,300 MG 57%

Related Foods in Stuffing

Food Calories Protein Carbs Fat
Hannaford Bros — CLASSIC SEAFOOD STUFFING 370 6g 38g 21g Glencourt — SAVORY CRANBERRY & SAGE STUFFING 182 3.6g 22.7g 9.1g Lowe's Food — CHICKEN FLAVORED STUFFING MIX 357 10.7g 71.4g 3.6g Renaissance Food — STUFFING MIX WITH APPLES & SAGE 35 1.2g 9.4g 0g Renaissance Food — TRADITIONAL STUFFING MIX 29 1.2g 5.9g 0g Renaissance Food — STUFFING MIX WITH CRANBERRIES 47 1.2g 11.8g 0g

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Calcium, Ca (38% DV).
  • Good source of Iron, Fe (33% DV).
  • Rich source of Sodium, Na (57% of Daily Value per 100g).

About NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED

NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 70g of carbohydrates, and 1.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Stuffing category.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: BLACK PEPPER, SALT, PARSLEY, BASIL, THYME, GREEN BELL PEPPER, CELERY SEED, CORIANDER SEED, FENNEL SEED, GARLIC, SAGE, GROUND BAY LEAF, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE).

Dietary Information

NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED include Sodium, Na (57% DV) , Calcium, Ca (38% DV) , and Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED gets 15% of its calories from protein, 76% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare G. H. Leidenheimer Baking — NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED

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