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Know what is on your plate.

Campbell Soup, NEW ENGLAND CLAM CHOWDER, NEW ENGLAND

Canned Soup Campbell Soup Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

88 Calories
1.7g Protein
5.8g Carbs
6.3g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.7g 12%
Carbs 5.8g 42%
Fat 6.3g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 346mg 15%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0.8g 3%
Total Sugars 0.4g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.3mg 2%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 75 MG 2%
Sodium, Na 346 MG 15%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.

About NEW ENGLAND CLAM CHOWDER, NEW ENGLAND

Campbells New England Clam Chowder contains 88 calories, 5.83g of carbs, and 6.25g of fat per 240ml serving, with 1.67g of protein. Made from clam stock, potatoes, clams, and celery with butter and spices, it is a creamy, classic chowder with a modest calorie count per serving.

Ingredients

CLAM STOCK, POTATOES, WATER, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), CLAMS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, SPICE, FLAVORING, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM GUANYLATE, DISODIUM INOSINATE, CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT).

Calorie Breakdown

At 88 calories per 100 grams, NEW ENGLAND CLAM CHOWDER, NEW ENGLAND gets 8% of its calories from protein, 27% from carbohydrates, and 64% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Campbell Soup, NEW ENGLAND CLAM CHOWDER, NEW ENGLAND

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