NEW ENGLAND CLAM CHOWDER, NEW ENGLAND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 346 MG | 15% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
About NEW ENGLAND CLAM CHOWDER, NEW ENGLAND
NEW ENGLAND CLAM CHOWDER, NEW ENGLAND is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 5.8g of carbohydrates, and 6.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
CLAM STOCK, POTATOES, WATER, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), CLAMS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, SPICE, FLAVORING, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM GUANYLATE, DISODIUM INOSINATE, CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT).
Calorie Breakdown
At 88 calories per 100 grams, NEW ENGLAND CLAM CHOWDER, NEW ENGLAND gets 8% of its calories from protein, 27% from carbohydrates, and 64% from fat. This is lower than most foods and comparable to fruits and vegetables.
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