NEW BRIDGE, FARMHOUSE GOUDA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (34% DV).
About NEW BRIDGE, FARMHOUSE GOUDA
New Bridge Farmhouse Gouda is a semi-hard Dutch-style cheese made from pasteurized part-skim milk, active cultures, salt, enzymes, and annatto for color. Farmhouse Gouda is characterized by a smooth, slightly elastic texture and a mild, buttery flavor with subtle sweetness that deepens with age. Per 100 g it provides approximately 357 kcal, 25 g protein, and 28.57 g fat. It is a good source of calcium. The part-skim milk base results in slightly lower fat than full-fat Gouda varieties. It melts well, making it suitable for sandwiches, charcuterie boards, and cooked dishes. Contains milk; not appropriate for dairy-free diets. Refrigerate and wrap tightly after opening to preserve flavor and prevent rind drying.
Ingredients
PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, ANNATTO.
Dietary Information
NEW BRIDGE, FARMHOUSE GOUDA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW BRIDGE, FARMHOUSE GOUDA include Calcium, Ca (55% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, NEW BRIDGE, FARMHOUSE GOUDA gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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