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Wal-Mart, NEAPOLITAN ICE CREAM, VANILLA, CHOCOLATE, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% | |
| Riboflavin | 0.2 MG | 16% | |
| Vitamin B-12 | 0.4 UG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 119 MG | 9% | |
| Iron, Fe | 0.5 MG | 3% | |
| Phosphorus, P | 119 MG | 10% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 90 MG | 4% |
About NEAPOLITAN ICE CREAM, VANILLA, CHOCOLATE, STRAWBERRY
Neapolitan ice cream combines three flavors in one container, each leaning on a base of milk, cream, sugar, and buttermilk with corn syrup and whey for body and sweetness. The strawberry layer uses real strawberries alongside natural flavor and beet color. Cocoa processed with alkali handles the chocolate stripe. Stabilizers including guar gum, cellulose gum, carrageenan, mono- and diglycerides, and polysorbate 80 maintain texture and prevent crystallization during storage. Fat is moderate for ice cream, sugar is the primary calorie driver, and protein and fiber are negligible.
Ingredients
MILK, CREAM, SUGAR, BUTTERMILK, SKIM MILK, CORN SYRUP, WHEY, STRAWBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, GUAR GUM, MONO- AND DIGLYCERIDES, NATURAL STRAWBERRY FLAVOR, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO (FOR COLOR), NATURAL FLAVOR, ARTIFICIAL FLAVOR, BEET COLOR.
Calorie Breakdown
At 194 calories per 100 grams, NEAPOLITAN ICE CREAM, VANILLA, CHOCOLATE, STRAWBERRY gets 6% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Wal-Mart, NEAPOLITAN ICE CREAM, VANILLA, CHOCOLATE, STRAWBERRY
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