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Know what is on your plate.

Hy-Vee, NEAPOLITAN ICE CREAM, NEAPOLITAN

Ice Cream & Frozen Yogurt Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
3.1g Protein
24.6g Carbs
10.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 8%
Carbs 24.6g 64%
Fat 10.8g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 69mg 3%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0g 0%
Total Sugars 16.9g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 215mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 215 MG 5%
Sodium, Na 69 MG 3%

About NEAPOLITAN ICE CREAM, NEAPOLITAN

Hy-Vee Neapolitan Ice Cream combines chocolate, vanilla, and strawberry in one container. Each 65g serving has 200 calories, 3.08g of protein, 24.62g of carbs, and 10.77g of fat. Made from milk, cream, and skim milk with corn syrup and high fructose corn syrup as sweeteners, it is a classic family-style dessert ice cream suited for occasional serving at gatherings.

Ingredients

MILK, CREAM, SKIM MILK, WHEY, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 1% OR LESS OF COCOA PROCESSED WITH ALKALI, VANILLA EXTRACT, NATURAL FLAVOR, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, CHERRY JUICE CONCENTRATE, ARTIFICIAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR, RED 40, BLUE 1.

Calorie Breakdown

At 200 calories per 100 grams, NEAPOLITAN ICE CREAM, NEAPOLITAN gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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