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Sugardale, NATURAL THICK SLICED UNCURED HARD SALAMI, UNCURED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,833 MG | 80% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (80% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About NATURAL THICK SLICED UNCURED HARD SALAMI, UNCURED
Sugardale Natural Thick Sliced Uncured Hard Salami is made from pork and beef with sea salt, cultured celery powder, cherry powder, and natural smoke flavoring. A 30g serving provides 433 calories per 100g, 40g fat, and 20g protein, with minimal carbs and no nitrates added.
Ingredients
PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER, SPICES, CHERRY POWDER, NATURAL SMOKE FLAVORING, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Dietary Information
NATURAL THICK SLICED UNCURED HARD SALAMI, UNCURED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL THICK SLICED UNCURED HARD SALAMI, UNCURED include Sodium, Na (80% DV) , and Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, NATURAL THICK SLICED UNCURED HARD SALAMI, UNCURED gets 18% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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