PALEBOLA, NATURAL TAMARIND FRUIT CANDY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,383 MG | 60% |
Nutrition Highlights
- Very low in fat (1.7g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Rich source of Sodium, Na (60% of Daily Value per 100g).
About NATURAL TAMARIND FRUIT CANDY
A Mexican-style tamarind candy from PALEBOLA made with natural tamarind fruit pulp, sugar, iodized salt, citric acid, ground chili pepper, and FD&C Red 40. Per 100 g it provides 367 calories, 1.67 g protein, 85 g carbohydrate, 1.67 g fat, and 5 g dietary fiber. The combination of tamarind's natural tartness, salt, and chili pepper produces the distinctive sweet-sour-spicy-salty flavor profile common to traditional Latin American candy. The tamarind pulp contributes most of the carbohydrate and dietary fiber. High in sugar; best enjoyed as an occasional treat. Free from major food allergens. A culturally significant confection widely enjoyed across Mexico and among Latin communities in the US.
Ingredients
SUGAR, NATURAL TAMARIND FRUIT PULP, IODIZED SALT, CITRIC ACID, GROUND CHILI PEPPER AND ARTIFICIAL COLOR (FD&C RED 40).
Dietary Information
NATURAL TAMARIND FRUIT CANDY is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL TAMARIND FRUIT CANDY include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, NATURAL TAMARIND FRUIT CANDY gets 2% of its calories from protein, 93% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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